"Sobadokoro Sumiyoshi" is a soba noodle restaurant located in Umegasaka, Setagaya-ku, Tokyo.
 It is only 20 seconds from Umegasaka Station South Exit and 85m from Umegasaka Station.
 The restaurant has 28 seats, including 7 four-person tables (including 2 sunken kotatsu tables).
At this restaurant, you can also enjoy various side dishes such as tempura and katsudon.
 In particular, their specialty dish "Tenzaru" is a voluminous tempura consisting of large shrimp, squid, and vegetables, perfect for enjoying with drinks from lunchtime.
 They also offer ramen with a light and savory Japanese flavor.
The chefs at Sobadokoro Sumiyoshi take great care in using high-quality ingredients and preparing each dish with attention to detail.
 Especially, their dishes like "Tenshogaori" with an extra-large serving of tempura or "Hiyashi Chuka" (chilled noodles with toppings) are known for their generous portions and flavorful taste.
 The service is also excellent, and Wi-Fi is available.
Despite being a long-standing soba noodle restaurant that has been around for over 50 years, the interior of Sobadokoro Sumiyoshi is well-maintained and exudes a calm and relaxing atmosphere.
 The restaurant is open from 11:00 to 17:00 and 18:00 to 22:00, with Wednesdays as their regular holiday.
 However, please note that there may be changes in the opening hours and regular holidays, so it is recommended to confirm with the restaurant before visiting.
Come and visit Sobadokoro Sumiyoshi to enjoy delicious soba noodles and side dishes made with a focus on quality ingredients.

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