"Subekaraku" is a restaurant located in Ikebukuro, Toshima ward, Tokyo.
 It can be accessed on foot from Ikebukuro Station, and is a 5-minute walk from the west exit of JR Ikebukuro Station, and a 2-minute walk from exits C1 and C6 of the Yurakucho Line, Fukutoshin Line, and Marunouchi Line of Tokyo Metro.
The interior of the restaurant has a cozy atmosphere, with 9 counter seats and 3 table seats (for 4 people) and 1 table seat (for 2 people) available.
 The business hours are from 17:00 to 23:00, including Mondays to Saturdays, holidays, and the day before and after holidays (last order at 22:00).
 The restaurant is closed once a month on Sundays.
 For detailed business hours, please check the restaurant's Facebook page or call them.
This restaurant offers a wide selection of rare Japanese sake, including seasonal and limited editions.
 The food is also highly regarded for its deliciousness.
 The aged sashimi, in particular, is popular, with tuna aged for 3 days and sea bream aged for 1 week being served.
 However, it is a bit disappointing that smoking is allowed.
The chefs at Subekaraku are particular about ingredients and cook with great care.
 The potato salad and aged sashimi are highly recommended, and they pair perfectly with Japanese sake.
 You can also enjoy watching the work of the chefs at the counter seats, or have a quiet meal at the table seats.
Subekaraku is well known as a calm and refined Japanese restaurant in Ikebukuro.
 It has an upscale atmosphere, but the prices and service are friendly and welcoming.
 Please visit and experience it for yourself.

<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=東京都豊島区池袋2-3-5曙ビル1Fすべからく&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>