2019 Michelin Aichi Yakitori Restaurant : Tori Kokoro Ikeshita (Bib Gourmand)

updated: May 08th, 2024

Enjoy high-quality grilled chicken skewers and delicious dishes at Sumibi Yakitori Tori Kokoro Ikeshita in Chikusa Ward, Nagoya City, Aichi Prefecture. Experience the rich flavors of their specialty yakitori made with Nagoya Cochin chicken.

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    Overview


    "Sumibi Yakitori Tori Kokoro Ikeshita" is located in Chikusa Ward, Nagoya City, Aichi Prefecture, and is about a 300m walk from Ikeshita Station.
     The restaurant has 8 counter seats and 18 table seats in total, with 4 seats per table.
    This restaurant specializes in high-quality grilled chicken skewers and has been featured in the Michelin Guide.
     The yakitori, especially the ones made with Nagoya Cochin chicken, are rich in flavor and are best enjoyed with traditional bitter vegetables.
     The counter seats also offer the opportunity to have a friendly conversation with the owner.
    The chefs at this restaurant take pride in their carefully selected ingredients, such as home-grown vegetables and specialty dishes from Miyazaki Prefecture.
     Notable dishes include the "Cochin Chicken Breast Karaage" and the "Duck, Arugula, and Fig Salad".
     Additionally, they offer seasonal items such as ayu (sweetfish) and game meats.
    The restaurant is open from 18:00 to 23:00 on Mondays to Saturdays, and from 17:30 to 23:00 on holidays.
     The regular holidays are not specified, but you can check the latest information on their Instagram page.
    We highly recommend visiting "Sumibi Yakitori Tori Kokoro Ikeshita" to experience their high-quality grilled chicken skewers and delicious dishes.


    Map


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