This restaurant is located in Nagoya City, Aichi Prefecture, in the Sakae district.
 It can be accessed within walking distance from Sakae Station on the Higashiyama subway line or Yabacho Station on the Meijo subway line.
 The restaurant has a cozy atmosphere with only counter seats, accommodating up to 10 people.
"Sumiyaki Chickenkebab" operates on a membership basis, allowing for reservation visits.
 Non-members can also make reservations online for their first visit.
 The set course menu is priced at 9,000 yen per person.
The restaurant is known for its Yakitori, using Nagoya Cochin, a local breed of chicken.
 Each part of the chicken offers a different flavor and can be savored.
 In addition to Yakitori, they also serve drinks and rice.
The skilled chefs at "Sumiyaki Chickenkebab" focus on bringing out the maximum umami flavor of Nagoya Cochin through their precise grilling techniques.
 Customers can enjoy a relaxed dining experience in the serene atmosphere of this members-only restaurant.
 The friendly demeanor of the owner adds to the unique charm of the place.
The opening hours are from 18:00 to 00:00, Monday to Sunday.
 However, please note that the restaurant may have changes in regular holidays or opening hours, so it is recommended to confirm before visiting.

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