Reservation for Sumiyaki Hitsumabushi Unagi Munagi Yaba-cho in Aichi

updated: May 23th, 2024

Sumiyaki Hitsumabushi Unagi Munagi - A top-rated eel restaurant in Nagoya City, Aichi Prefecture, Japan. Indulge in their specialty dish, Hitsumabushi, and experience the deliciousness of grilled eel over rice. Visit now and satisfy your cravings for exquisite eel cuisine.

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    Overview


    "Sumiyaki Hitsumabushi Unagi Munagi" is a restaurant located in Nagoya City, Aichi Prefecture, Japan.
     It is situated a 5-minute walk from Matsuzakaya Department Store and within walking distance from Yabacho Station and Sakae Station in the city center.
     The interior of the restaurant is clean and can accommodate up to 42 seats.
    This restaurant offers a specialty dish called "Hitsumabushi," which is grilled eel over rice.
     The regular-size Hitsumabushi is known for its crispy skin and the pleasant aroma of Arima Sansho pepper.
     The white-grilled eel dish is also delicious, and some customers have mentioned feeling satisfied after sharing it among four people.
    The chefs at this restaurant prioritize the use of high-quality ingredients and take great care in their cooking.
     They offer menu items such as the premium Hitsumabushi and the red and white "juunana-hiki" platter, which have been highly praised for their deliciousness and generous portions.
    "Sumiyaki Hitsumabushi Unagi Munagi" is highly regarded as one of the best places for eel cuisine in Nagoya, and it welcomes visitors during lunch and dinner times.
     We encourage you to visit and experience it for yourself.


    Map


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