Reservation for Yakiniku Syokudoen Kitashinchi in Osaka

updated: June 03th, 2024

Enjoy high-quality meat-centric cuisine at Syokudoen Kitashinchi in Osaka City. Known for their excellent handling of hormone cuts, indulge in their famous upper small intestine dish. A popular yakiniku spot, it's perfect for business entertainment or special occasions. Visit now!

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    "Syokudoen Kitashinchi" is a restaurant located in Kitashinchi, Osaka City, Osaka Prefecture.
     The restaurant can be accessed by a 5-minute walk from the 11-41 exit of JR Tozai Line Kitashinchi Station, and also a 5-minute walk from the 9th exit of Nishi-Umeda Station on the Subway Yotsubashi Line.
     The restaurant has a seating capacity of 200.
    At this restaurant, you can enjoy meat-centric cuisine.
     In particular, their handling of hormone cuts is excellent, and their upper small intestine (umino) is renowned for its deliciousness.
     It is also known as a high-end yakiniku restaurant and is often used for business entertainment.
    During lunchtime, their popular yakiniku bento (¥990) allows you to enjoy high-quality meat at a reasonable price.
     The yakiniku bento comes with side dishes and the main focus is the piping hot meat.
    Syokudoen Kitashinchi is a well-loved long-established restaurant that has managed to maintain a modern appeal without feeling dated.
     It is an ideal place for business entertainment or special occasions.
    The chefs at Syokudoen Kitashinchi are passionate about the quality of their meat and provide delicious cuts.
     In particular, their special selection harami (skirt steak), thick-cut beef tongue, and small intestines are popular menu items.
     Their rich and savory miso-based sauce is also highly praised.
    The spacious interior of Syokudoen Kitashinchi has a sense of private rooms, providing a comfortable atmosphere for dining.
     It is a place that can be enjoyed with anyone, regardless of the occasion or company.
    In this article, we have introduced the store information, cuisine, and chefs of "Syokudoen Kitashinchi".
     We highly recommend visiting this restaurant.


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