Buyu Shuzo, located in Yuki City, Ibaraki Prefecture, is a longstanding sake brewery with a history dating back to the Keio era.
 It is conveniently situated just 577 meters from Yuki Station.
 The brewery operates on weekdays from 9:00 AM to 5:00 PM, with Saturdays and Sundays designated as closed days, so it is advisable to check in advance when planning a visit.
At this brewery, a diverse range of products, including sake and sweet rice wine (amazake), is available.
 One of the most popular items is their "amazake," which has earned acclaim for its quality.
 This sweet rice wine made from koji has been featured in magazines and even selected for use on the luxury cruise ship "Asuka.
" Its sweetness and flavor make it a delightful gift option.
 Additionally, the "Junmai Ginjo Shiboritate" is characterized by its fresh aroma and youthful taste, making it popular among many customers.
 Its crispness and fruity aftertaste leave an unforgettable impression after the first sip.
Furthermore, Buyu Shuzo offers popular Japanese sake such as "Honjozo" and "Daiginjo.
" Honjozo boasts a light and refreshing palate while still delivering a robust flavor, and when it comes to Daiginjo, its fruitiness is truly surprising.
 Many customers find it so easy to drink that they question, "Is this really alcohol?" and it often leads to repeat purchases.
Buyu Shuzo also allows visitors to enjoy "Yamahai" sake.
 The unique brewing method used creates an aged flavor and a sweetness reminiscent of Shaoxing wine, making it an exciting new Japanese sake experience.
 Each of these carefully crafted beverages has its own distinct charm, providing an enjoyable opportunity to find one that suits personal preferences.
Although there are no seating options in the store, this closeness allows for more attentive service from the staff, making the process of selecting products enjoyable.
 The brewery also offers guided tours, providing opportunities to learn about Japanese culture and the traditional sake-making process.
When visiting Buyu Shuzo, it is recommended to embrace the encounter with the delicious sake that has been nurtured through its rich history.

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