Endo Sake Brewery is a long-established sake brewery located in Suzaka City, Nagano Prefecture, with a history of over 150 years.
 It is conveniently situated about 781 meters from Suzaka Station, making it easily accessible.
 The brewery operates from 8:30 AM to 6:00 PM, and as business hours and holidays may change, it is advisable to check before visiting.
At this brewery, there is a diverse lineup centered around sake, with the "Keiryū" series being particularly popular.
 The Keiryū Gokkyō Junmai is a dry sake that truly delivers on its name while also allowing the umami of the rice to shine through, making it a perfect match for Japanese cuisine.
 Additionally, the "Hiyama no Ko Keiryū," available only in autumn, is beloved by many customers.
 This sake is said to be best enjoyed at room temperature rather than chilled, enhancing its rich flavor and sweet aftertaste.
The brewers take great care in selecting ingredients, pouring special techniques and passion into the sake-making process.
 They also offer premium options like the "Kahō Daiginjō," which boasts a luxurious and fruity flavor profile, receiving much acclaim.
 Moreover, the uniquely named sake "Sui (Shā)" has garnered attention for its balance of high quality and cost performance.
Endo Sake Brewery hosts kurabiraki events every April and September, offering opportunities to enjoy brewery tours and tasting experiences.
 Inside the shop, there are many charming souvenir items, such as cute tokuri (sake carafes) that can be taken home.
 In particular, the "Keiryū Namagenshu Fukutsuri Shibori Limited Sake" is a rare find that attracts considerable interest.
With such appealing offerings, why not visit and experience the unique atmosphere and delicious sake for yourself? Combined with warm hospitality, it promises a wonderful time.

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