Maruyama Shuzo is a sake brewery located in the Sanwa district of Joetsu City, Niigata Prefecture.
 It inherits the tradition of the Kueki Toji, one of the three main factions of Echigo Toji.
 Here, during the busy farming season, they dedicate themselves to rice cultivation, while in winter, they harness the soft well water for sake brewing.
 This combination of environment and technique has led to the cultivation of advanced brewing skills.
 As a result, "Yukichu-bai," a beloved sake, has become well-known for its great taste.
"Yukichu-bai" is particularly valued as a sake from Niigata Prefecture.
 Many people enjoy this sake, which is noted for its well-balanced flavor and drinkability.
 Often described as "not overly special nor difficult to enjoy," this sake's appeal lies in its ability to be enjoyed on a daily basis.
 Its flavor is perfectly suited for any dining table, making it a convenient choice for enjoying even amidst a busy daily life.
Furthermore, the quality of "Yukichu-bai" is held in high regard.
 The deep flavors, reminiscent of a blend between the best of Niigata and Yamagata Prefectures, are distinctive to this sake.
 This quality is backed by years of hard work and experience that have honed their techniques.
 The resulting sake leaves a lasting impression once tasted.
Maruyama Shuzo also puts effort into customer service and experiences, enhancing understanding of Japanese culture and local industries.
 Additionally, "Yukichu-bai" makes for a perfect souvenir unique to this region, allowing you to recreate its deliciousness at home.
Why not visit and experience the intriguing sake, along with an immersion into Japanese culture? A valuable experience awaits you at Maruyama Shuzo that you can only obtain there.

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