Shiraso Shuzo is a sake brewery located in Nakagawa Town, Tochigi Prefecture, known for producing shochu using local specialties.
 Their operating hours are from 8:00 AM to 5:00 PM on weekdays and 8:00 AM to 12:00 PM on Saturdays, with Sundays and public holidays being closed.
 It is recommended to check in advance before visiting.
A signature product of this brewery is "Nogiakari," a barley shochu made from two-row barley produced in Nogi Town, Tochigi Prefecture, and sunflower yeast derived from the town's flower, the sunflower.
 This gives the shochu a unique local flavor.
 "Nogiakari" is recommended to be enjoyed on the rocks, and its light, refreshing taste is particularly noteworthy.
 It is well-loved by many customers for its smoothness and drinkability.
The chefs associated with Shiraso Shuzo also focus on careful selection of ingredients, aiming to contribute not only to their own products but also to the entire region.
 Particularly through unique products like "Nogiakari," they strive to convey the charm of Tochigi Prefecture to customers both locally and beyond.
 Moreover, this shochu is praised as a great item for enjoyable moments with friends.
Shiraso Shuzo does not have seating available, so purchases are typically for takeout or as gifts.
 When you visit, be sure to grab a bottle of "Nogiakari" and savor its wonderful taste.
 This locally rooted brewery promises new discoveries and delightful experiences, making it worthwhile to stop by.

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