Sohomare Sake Brewery is located in Ichikai Town, Haga District, Tochigi Prefecture, approximately 2,031 meters from Tadaraguchi Station.
 The brewery does not have specific business hours, so it is necessary to confirm in advance when planning a visit.
 The interior does not have seating, and the focus is on providing experiences centered around sake brewing.
This sake brewery is particularly popular for its namazake (unpasteurized sake) made using the kimoto method, characterized by its rich aroma and deep flavor.
 Using Yamada Nishiki rice, this sake bursts with a full-bodied taste at first sip.
 Following that, the gentle tartness unique to kimoto showcases itself, transitioning into a crisp finish as you continue to drink.
 This complexity allows enjoyment at various temperatures, offering a fun opportunity to discover your preferred way to drink.
Chefs are dedicated to their choices of ingredients and methods of preparation.
 Sake brewing requires a wealth of techniques and knowledge, and as professionals in this field, they continually hone their skills.
 Additionally, the local climate and geography are considered, giving each sake its unique character reflective of the region.
At Sohomare Sake Brewery, there are opportunities to learn about Japanese culture and traditional brewing methods, enabling customers to deepen their understanding of sake production.
 This experiential aspect of the business has garnered strong support from many visitors.
 It is loved by people from all over Japan who come to experience this place, where they can enjoy a moment of warmth over a glass of sake.
Why not visit and savor their captivating sake? Encounters with unique Japanese sake can lead to new discoveries.
 The experience available only at this locally rooted brewery will surely become a cherished memory that you won’t forget.

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