Torihama Shuzo is a sake producer located in Wakasa Town, Mikata District, Fukui Prefecture, approximately 531 meters from Mikata Station.
 There are no specific business hours, so it is recommended to confirm before visiting.
 The interior does not have seating arrangements, and visitors typically come for tasting and purchasing.
At this sake brewery, you can experience the charm of sake through tasting.
 The Junmai Ginjo and Junmai are highly praised by many.
 The Junmai Ginjo features a gentle sweetness and aroma, characteristic of a mild flavor.
 Conversely, the Junmai has a rich sweetness that pairs excellently with local freshwater fish dishes.
 While dry sake is common in this region, Torihama Shuzo creates unique sakes tailored to complement eel and carp sourced from the nearby Mikata Five Lakes.
The opportunity to enjoy food pairings is another appealing aspect.
 Fresh fish dishes served at seaside inns pair perfectly with this locally produced sake.
 Furthermore, the freshly squeezed sake is served chilled, and its strength and flavor enhance the entire dining experience.
 This attracts many people who return for their favorite sakes.
The president personally offers tours of the brewery, sharing fascinating stories, including details about the pillars inspired by temples in Kyoto.
 Conversations about the region’s unique food culture add depth to the experience, allowing visitors to appreciate not only the sake but also its background.
 The quaint atmosphere of the brewery, featuring a brick chimney, enhances the sake's inherent flavors.
At Torihama Shuzo, you can witness a dedication to Japanese culture and local ingredients, resulting in sakes beloved by many.
 A visit promises an encounter with this captivating world and delicious Japanese sake, so be sure to stop by!

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