TAVERNETTA da KITAYAMA is a restaurant located in Tennoji-ku, Osaka.
 The establishment is approximately 371m away from Osaka-Uehommachi Station, within walking distance.
This restaurant has the unique feature of having no set operating hours or seating capacity.
 However, it compensates with a charming atmosphere thanks to the one-man operation style of the chef.
According to reviews from customers who have actually visited, the rabbit pate and Milanese-style ossobuco are particularly outstanding.
 The radicchio and acciughe served as contorni also capture the authentic taste of Italy.
Even regular patrons from before the relocation often find themselves unable to secure a reservation after the move.
 However, one solo diner managed to secure a reservation for a Sunday night and ordered a variety of dishes, including antipasti, pasta, and main courses à la carte.
 Every dish exceeded their expectations, and they praised the owner for their kind service.
Furthermore, the current establishment operates with only one staff member, and customers choose their orders à la carte from a selection written on a blackboard.
 The well-coordinated timing and dishes such as the white truffle omelette also receive high praise.
At this restaurant, the chefs take great care in selecting and preparing ingredients.
 The rabbit pate and Milanese-style ossobuco, in particular, showcase their skills and enchant many with their flavors.
Please consider visiting TAVERNETTA da KITAYAMA if you have the opportunity.

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