"Tempura Endo Yasaka" is a restaurant located in Higashiyama-ku, Kyoto City, Kyoto Prefecture.
 The restaurant is conveniently located just a 3-minute walk from Kiyomizu-dera Temple and 588 meters from Gion-Shijo Station.
 The interior of the restaurant has a seating capacity of 180, including 2 chair counters, 2 tatami counters, 8 private table rooms, 5 tatami rooms, and 2 tea rooms.
This restaurant is popular for its tempura course using seasonal ingredients.
 The "Gion" course, priced at 11,000 yen, offers a delightful dining experience.
 The fried ingredients are coated with light, refreshing oil, allowing guests to enjoy a generous amount.
 In addition, you can also enjoy unique tempura dishes like "Kyoto Beef Tempura," "Biwako Ayu and Snow Pea Croquette," and "Mushroom Truffle.
"The chefs take great care in using high-quality ingredients and carefully preparing the dishes.
 They serve creative and delicious tempura dishes such as "Corn Tempura," "Taraxacum Seed Tempura," "Butterbur Shoot Tempura," and "Sea Urchin Tempura.
" The staff's impeccable service and attentiveness enhance the overall dining experience.
We invite you to visit "Tempura Endo Yasaka" and indulge in delicious tempura made with seasonal ingredients.

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