"Tempura Otsuka" is a tempura restaurant located in Taito Ward, Tokyo.
 The restaurant can be accessed by a 8-minute walk from Exit 1 of Inaricho Station on the Tokyo Metro Hibiya Line, or approximately 438 meters from Inaricho Station.
The restaurant offers 8 seats, including counter and table seating.
 It is closed on Mondays and Tuesdays, and open from 18:00 to 21:30 on Wednesdays to Fridays.
 On Saturdays and Sundays, it is open from 17:30 to 20:30.
One of the distinctive dishes at this restaurant is the tempura rice bowl, made with various ingredients such as "saimaki ebi" (shrimp wrapped in kadaif noodles), "megochi ginpo hotate ika ayu" (Japanese whiting, scallops, squid, sweetfish), "san-mame baby corn tama-shokumotsu asparagus anago" (broad beans, baby corn, corn, asparagus, conger eel), and "Gorōjima kintoki" (sweet potatoes).
 The chefs carefully prepare these dishes with a focus on the quality of the ingredients.
 Particularly, the famous dishes with shrimp and conger eel showcase their exceptional skills.
"Tempura Otsuka" accepts reservations, as the restaurant can sometimes be fully booked.
 It is recommended to make a reservation in advance.
 The interior of the restaurant offers a calm and relaxed atmosphere where you can enjoy your meal at your own pace.
The prices of the dishes start from around 1,500 yen during lunchtime, and for dinner, course meals are available from 2,400 yen (including tax).
We invite you to visit "Tempura Otsuka" and experience delicious tempura along with their meticulous cooking techniques.

<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=東京都台東区入谷2-12-11天ぷら大塚&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>