Experience exquisite tempura in Tokyo at Tentempura Uchitsu. Indulge in their Michelin-starred cuisine, featuring delectable dishes prepared with precision and served in a warm atmosphere. Located in Hiroo, Shibuya-ku, their menu includes shrimp head tempura and more. Book your special occasion today!
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Overview
"Tentempura Uchitsu" is a restaurant located in Hiroo, Shibuya-ku, Tokyo.
The establishment is approximately a 5-minute walk from Hiroo Station and can be accessed via the Hibiya Line.
The restaurant has 14 seats, with 8 counter seats and 6 private rooms.
It operates from 6:00 PM to 11:00 PM, with irregular holidays.
This establishment focuses on serving tempura dishes, with popular choices such as shrimp head tempura and shishamo with perilla leaves.
They also offer a variety of other dishes, including bonito sashimi and grilled prawn with eggplant and matsutake mushroom.
The skilled chefs at "Tentempura Uchitsu" carefully select their ingredients and prepare delicious dishes with meticulous cooking techniques.
They pay special attention to the frying process, ensuring the perfect balance of oil and temperature.
Even during the "COVID-19 pandemic," they prioritize the safety of their customers' dining experience.
The owner of the restaurant is also friendly, creating a warm and welcoming atmosphere.
The opportunity to engage in conversation with customers adds to the overall enjoyable experience, making each visit a special occasion.
"Tentempura Uchitsu" has been awarded 2 Michelin stars in the Tokyo Michelin Guide, a testament to the quality of their cuisine and service.
It is a perfect choice for celebrating special occasions or memorable days.
We highly recommend visiting "Tentempura Uchitsu" and experiencing their exceptional offerings.
Map
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