Reservation for Teppanyaki Grow Roppongi in Tokyo

updated: May 22th, 2024

Explore Teppanyaki Grow Roppongi in Tokyo's Minato-ku. Enjoy a classic teppanyaki course with high-quality ingredients. Don't miss the skillfully grilled live abalone and Japanese black beef. Book now!

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    Teppanyaki Grow Roppongi is a restaurant located in Roppongi, Minato-ku, Tokyo.
     It is conveniently located just a 3-minute walk from Roppongi Station.
     The restaurant has 12 counter seats, 4 table seats, and 4 private rooms, providing seating for up to 22 people.
    The opening hours are from 5:00 PM to 11:00 PM on weekdays (last entry at 9:00 PM), and from 12:00 PM to 2:00 PM (last entry at 12:30 PM) and 5:00 PM to 11:00 PM on weekends and holidays.
     The restaurant's regular holiday is not fixed.
    This restaurant specializes in teppanyaki-style cuisine, and some customers have expressed their concerns about the lack of information about the origin of the ingredients.
     Some opinions suggest that too much butter is used, assuming that the quality of the ingredients is already good.
     However, there are also voices expecting the restaurant to make improvements or come up with innovative ideas.
    The course menu mainly consists of appetizers and meat dishes.
     Recent visitors have given fairly positive reviews about the quality of the meat, stating that it was enjoyable both to eat and to watch due to the flame-grilling presentation.
    There are also voices from regular customers who were taken there by locals, praising the tenderness of the slowly grilled live abalone.
     Furthermore, the timing of the dishes such as foie gras and oysters sautéed in butter, sirloin steak of Japanese black beef, Japanese black beef soup, garlic fried rice, and panna cotta dessert were all highly acclaimed and considered exquisite.
    The "Ultimate Course" is particularly popular at this restaurant.
     People have expressed their admiration for the visual appeal and delicious taste of the lobster and abalone.
     Additional positive comments were received for ordering the Chateaubriand, stating that it was absolutely delicious and superb.
    The chefs at this restaurant pay great attention to the quality of the ingredients and carefully prepare each dish.
     In particular, the skillfully grilled live abalone and the sirloin steak of Japanese black beef have been highly praised.
    Teppanyaki Grow Roppongi is a restaurant where you can enjoy a classic teppanyaki course at a reasonable price in Roppongi.
     The menu offers dishes with no particular quirks and just the right amount, and the unique flavors such as "the perfect spiciness of wasabi," "thick abalone," "firm prawns," and "high-quality Japanese black beef (A5 grade)" have been highly rated.
    The chefs at this restaurant are dedicated to using high-quality ingredients and preparing them with care.
     Signature dishes such as foie gras sauté, teppanyaki-style lobster, and Japanese black beef Danish burger showcase their culinary skills and creativity, earning them high praise from many customers.
    Please do visit Teppanyaki Grow Roppongi when you have a chance.


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