Teppanyaki-Kosukegawa is a restaurant located in Ueno, Taito-ku, Tokyo.
 It is situated on the first floor of the Genghis Khan Building and can be easily accessed from Yushima Station Exit 6 on the Chiyoda Line, Ueno-Hirokoji Station Exit A4 on the Ginza Line, and Okachimachi Station on the Hibiya Line, all within a few minutes' walk.
The restaurant has 6 counter seats and 2 tables (4 seats each), accommodating a total of 12 people.
 The atmosphere is cozy and perfect for enjoying a meal.
 The opening hours are from 18:00 to 22:00 on Mondays, Saturdays, and public holidays (last order at 20:30), and from 11:30 to 14:00 (last order at 13:30) and 18:00 to 22:00 (last order at 20:30) from Tuesday to Friday.
 Please note that dinner service is by reservation only.
Teppanyaki-Kosukegawa offers delicious cuisine, with popular dishes including Steak Don and Grilled Eel with Karasumi.
 The Steak Don, priced at 1200 yen, is not only praised for its quality meat but also for the delicious vegetables and rice.
 However, the lunch menu is served until supplies last, so it is recommended to visit early.
The chefs at Teppanyaki-Kosukegawa are dedicated to using high-quality ingredients and preparing them with care.
 In particular, the Grilled Eel with Karasumi offers a unique texture that challenges the conventional perception of eel.
 The White Fish with Kadaif and beef dishes are also noteworthy for their exquisite flavors, showcasing the culinary skills of the chefs.
Teppanyaki-Kosukegawa is a popular venue for business dinners and lunch meetings.
 Although the atmosphere is not particularly conducive to long conversations, the taste of the meat is exceptional.
 Before the COVID-19 pandemic, the restaurant was often fully booked, but currently, it is easier to visit without much crowd.
The restaurant serves a variety of delicious dishes, including the famous Steak Don, which is cooked right in front of you on the teppanyaki grill.
 The lunch menu offers a reasonably priced option for 1200 yen, including the flavorful meat, vegetables, and rice.
 It is highly recommended to add extra vegetables to your order as they are known for their sweetness and deliciousness.
Teppanyaki-Kosukegawa also offers reservation-only dinner service in a stylish atmosphere with jazz music playing in the background.
 You can enjoy watching the cooking process from the counter seats while indulging in beautifully grilled vegetables and meat.
 The meat is tender and juicy, with a perfectly balanced aroma of the sauce and salt.
 The vegetables, cooked on the teppanyaki grill, have a delightful texture and are delicious.
 I would definitely like to try ordering more next time.
The restaurant offers various menus, including French courses and the popular Steak Don.
 The French courses feature beautifully presented dishes that are not compromised in any way.
 For the main dish, you can choose A5-ranked Wagyu beef loin, which is tender, sweet, and delicious.
 The garlic rice and miso soup are also tasty, providing a satisfying dining experience.
The restaurant offers delicious dishes such as Steak Don and Grilled Eel with Karasumi, which are highly praised for their taste.
 The dedicated chefs use high-quality ingredients and prepare each dish with meticulous care, resulting in exceptional flavors in every bite.
We highly recommend visiting Teppanyaki-Kosukegawa.

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