"Teppanyaki -MADOy- Hibiya" is located in Chiyoda, Tokyo and can be accessed by subway and JR.
 The restaurant has seating on the first to third floors, with a total of 26 seats.
At this restaurant, you can enjoy aged meat and wine.
 In particular, the aged lean beef steak is made from specially purchased top-quality Japanese black wagyu, aged for 40 days in a dedicated aging cellar, resulting in a tender texture and rich flavor.
Not only the food, but the service at this restaurant is also highly regarded.
 When visiting on special occasions such as anniversaries, the attentive and pleasant service from the staff adds to the enjoyable experience.
Furthermore, at "Teppanyaki -MADOy- Hibiya," you can also indulge in teppanyaki dishes.
 With various cuts of meat in dice size, you can savor a variety of flavors.
The chefs at this restaurant take pride in their ingredient selection and carefully prepare each dish.
 Their skills and dedication shine through in every dish, including the special dashi soup and desserts.
"Teppanyaki -MADOy- Hibiya" is a restaurant where you can enjoy delicious food in a quiet atmosphere.
 We invite you to visit and experience it for yourself.

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