Discover the exquisite cuisine of Tominokoji Yamagishi in Nakagyo-Ku, Kyoto City. Indulge in their specialties, such as Pufferfish and Tofu Rice Porridge, and Grilled Sushi. Immerse yourself in tranquility and savor the flavors of Kyoto.
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Overview
Tominokoji Yamagishi is a restaurant located in Nakagyo-ku, Kyoto City, Kyoto Prefecture.
The establishment is conveniently situated approximately a 3-minute walk from Nishiki Market, making it easily accessible.
For those coming by car or train, it is a mere 478 meters on foot from Kawaramachi Station in Kyoto.
The restaurant has a seating capacity of 10, with only counter seats available.
Operating hours are from Monday to Sunday, from 6:00 PM to 11:00 PM, with Tuesdays being the designated day off.
However, the last entry time is until 9:00 PM.
In addition, the restaurant is also closed on the 2nd and 4th Wednesday of each month.
Tominokoji Yamagishi offers a variety of dishes, with its specialties being the Pufferfish and Tofu Rice Porridge Steamed with Crab and the Grilled Sushi with Red Bream, Leatherfish, and Liver.
These dishes are particularly popular.
Other creative dishes, such as the Lake Biwa Moroko Charcoal-Grilled Sea Bream Noodles and the Cooked Assortment of Prawn Potatoes and Oil-Infused Gluten, can also be enjoyed.
The chefs at Tominokoji Yamagishi take pride in their meticulous cooking methods and attention to the quality of ingredients used.
Seasonal ingredients like crab and matsutake mushrooms are especially showcased and create exquisite flavors.
The hospitality of the proprietor and staff is top-notch, and the atmosphere is known for its tranquility.
Tominokoji Yamagishi is a renowned establishment in Kyoto, beloved by many for its delectable cuisine and delightful ambiance.
We invite you to visit and experience it yourself.
Map
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