Toriyaki Oni Tsune is a restaurant located in Toshima Ward, Ikebukuro, Tokyo.
 It can be accessed on foot from Ikebukuro Station.
 If you are using JR trains, go out of the west exit of Ikebukuro Station, head straight on the main road, and towards the large intersection in front of the former Marui department store.
 Walk on the right side with your back to the intersection, and you will see an orange-colored building.
 The restaurant is on the 1st floor of that building.
 At this restaurant, you can enjoy dishes made with fresh chicken meat.
 The "Momo Niku Oniyaki" (grilled chicken thigh) and the "Momo Niku no Kousoyaki" (grilled chicken thigh with herbs) are particularly recommended.
 Both are delicious dishes.
The chefs at Toriyaki Oni Tsune are particular about the ingredients and cook them carefully.
 There are also dishes using "Bijin Tori" (a type of chicken known for its beautiful appearance) and Okinawan ingredients.
 The "Bijin Tori" is served as a herbal soup and is highly regarded for its spicy and delicious taste.
The interior of the restaurant has a hidden and cozy atmosphere, with 7 counter seats and 15 table seats available.
 Please note that depending on the reservation situation, even for parties of two, you may be seated at the counter.
The restaurant is open from 5:00 PM to 11:30 PM (last order for food is at 10:30 PM, last order for drinks is at 11:00 PM) and is closed irregularly.
 It is also closed during the year-end and New Year holidays.
At Toriyaki Oni Tsune, you can enjoy dishes made with fresh chicken meat.
 Please visit us sometime.

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