Tsuruse is a restaurant located in Shimomaki-cho, Kiyamachi Gojo, Shimogyo-ku, Kyoto City, Kyoto Prefecture.
 It is conveniently located just a 1-minute walk from Shimizu Gojo Station.
 The restaurant has a quiet atmosphere and can accommodate up to 500 seats.
The opening hours are from 11:30 to 21:30 (last order at 20:00), and the restaurant is closed on irregular days.
 However, please note that the opening hours and regular holidays may be subject to change, so it is recommended to contact the restaurant before visiting.
This restaurant offers fantastic cuisine, particularly using seasonal ingredients that are unique to Kyoto.
 You can enjoy simple and delicious dishes using seasonal ingredients such as conger eel and sweetfish.
There is also a special seating area called "Kawadoko." It is available only during the summer season (from May 1st to September 30th) and allows you to enjoy your meal with a view of the Kamogawa River.
The chefs at Tsuruse are dedicated to using high-quality ingredients and carefully preparing their dishes.
 Their skill is particularly evident in their signature dishes such as conger eel and abalone.
 Dining at the Kawadoko seating area also adds an elegant touch, allowing you to indulge in a luxurious experience.
Tsuruse is a restaurant where you can enjoy the traditional summer feature of Kyoto, the Kawadoko.
 Located by the Kamogawa River, you can savor authentic Kyoto cuisine while enjoying the beautiful surroundings.
Please consider visiting Tsuruse to experience this unique dining experience.

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