"Unagi Yodaime Kikukawa Ebisu Garden Place" is a restaurant located in Ebisu, Shibuya-ku, Tokyo.
 It is situated on the 38th floor of the Ebisu Garden Place Tower, a 7-minute walk from Ebisu Station.
The restaurant operates during lunchtime from 11:00 to 15:00 and during dinnertime from 17:00 to 22:00.
 However, please note that due to the use of fresh eel, availability may be limited and subject to sell-out.
 The restaurant follows the facility's designated closing days.
With a seating capacity of 51, the restaurant offers a calm and pleasant atmosphere for diners to enjoy their meals.
One of the highlights of dining at "Unagi Yodaime Kikukawa Ebisu Garden Place" is the opportunity to savor the essence of simplicity through their signature dish, "Kimo-Sui" (eel liver soup), and pickled vegetables.
 The Kansai-style crispy grilled eel is also very popular.
 Additionally, a variety of seasonal dishes and a selection of fresh fish are available.
The chefs at this restaurant take great care in selecting high-quality ingredients and skillfully preparing each dish.
 The crispy grilled eel, in particular, is known for its crispy skin and rich flavor.
Located on the 38th floor of the Ebisu Garden Place Tower in Ebisu, "Unagi Yodaime Kikukawa Ebisu Garden Place" offers breathtaking night views from its window-side seats.
 However, please note that reservations for seats with a view may be necessary.
We invite you to visit and experience the delicious cuisine and wonderful ambiance at "Unagi Yodaime Kikukawa Ebisu Garden Place".

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