"Unagiku" is a restaurant located in Nara City, Nara Prefecture, Japan, about a 10-minute walk from Kintetsu Nara Station.
 The restaurant has 45 seats on the first and second floors, creating a calm and relaxed atmosphere.
At this restaurant, you can enjoy traditional eel dishes.
 The "Kabayaki" and "Shirayaki" dishes are particularly popular, and their deliciousness is highly praised.
 Additionally, the "Nara-zuke Cream Cheese" served as a side dish is a new and surprising combination that has received excellent reviews.
The chefs at Unagiku carefully select ingredients and skillfully prepare the dishes.
 Their techniques for grilling and broiling the eel are exceptional.
 Moreover, they use local ingredients and seasonings, allowing you to experience the local flavors.
The restaurant itself has a charming ambiance, and you can feel the atmosphere of the ancient city of Nara through its garden and building.
 From the windows, you can also enjoy the surrounding views.
The restaurant is open for lunch from 11:00 am to 2:45 pm and for dinner from 5:00 pm to 7:00 pm.
 It is closed on Tuesdays.
We invite you to visit Unagiku and savor the traditional eel dishes of Nara.

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