"Ushidokoro KEI" is a restaurant located in Chuo Ward, Kobe City, just a 1-minute walk from Nishi-Emoncho Station.
 It is also within walking distance from Kobe Kousoku Kobe Station and JR Kobe Station.
The restaurant has a seating capacity of 30 and offers a relaxed atmosphere.
 The opening hours are from 11:30 to 14:00 for lunchtime and from 17:00 to 23:00 for dinnertime, every day of the week.
This restaurant is known for its delicious meat dishes such as thick-cut beef tongue and harami (skirt steak) set meals.
 The thick-cut beef tongue, in particular, is highly recommended.
 Additionally, the restaurant has a vibe that caters to Vissel Kobe supporters, with many signatures of Vissel Kobe players displayed.
Furthermore, they offer course meals using "Sawaihime Wagyu," which is said to be of the highest quality, using Omi beef.
 The regular course, priced at 7,700 yen, is available for only 4,542 yen on the 29th of every month.
The skilled chefs use high-quality meat and prepare it with great care.
 The taste of the Omi beef, as well as the one-dish dishes such as yukke and liver, are highly praised.
"Ushidokoro KEI" is a restaurant where you can enjoy delicious meat at a reasonable price.
 We highly recommend visiting at least once.

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