"Via del Emme" is an Italian-French restaurant located in Fukushima-ku, Osaka City, Osaka Prefecture.
 It is conveniently situated about a 3-minute walk from Fukushima Station, surrounded by many famous establishments.
The interior of the restaurant has a casual and pleasant atmosphere, with seating for 16 guests.
 The business hours are from 18:00 to 23:00 on Tuesdays, and from 12:00 to 15:00 and 18:00 to 23:00 from Wednesdays to Sundays and public holidays.
 The restaurant is closed on Mondays, with only the lunchtime service closed on Tuesdays.
The menu offers a wide variety of dishes, and the wine is also highly regarded.
 Especially notable are the affordable weekday-exclusive pasta lunches and the course meals, which include wine pairings for each dish.
This restaurant is listed in the Michelin Guide 2023 Bib Gourmand, and it offers dishes worthy of such recognition.
 The duck tallegio and fresh pasta, which emphasize quality ingredients and presentation, are particularly popular.
"Via del Emme" is an Italian-French restaurant located in Fukushima-ku, Osaka City.
 It is about a 3-minute walk from Fukushima Station, with many other famous establishments in the vicinity.
The interior of the restaurant has a casual and pleasant atmosphere, with seating for 16 guests.
 The operating hours are from 18:00 to 23:00 on Tuesdays, and from 12:00 to 15:00 and 18:00 to 23:00 from Wednesdays to Sundays and public holidays.
 The restaurant is closed on Mondays, with only the lunchtime service closed on Tuesdays.
The menu offers a wide variety of dishes, and the wine is highly regarded for its quality.
 The weekday-exclusive pasta lunch and course meals are particularly popular, offering a wine pairing for each dish.
This restaurant is included in the Michelin Guide 2023 Bib Gourmand, reflecting the high quality of its dishes.
 The duck tallegio and fresh pasta, which prioritize ingredients and presentation, are especially recommended.
The staff at "Via del Emme" are dedicated to carefully preparing their dishes with a focus on quality ingredients.
 In particular, their duck tallegio is cooked to perfection with well-prepared skin, and the presentation is exquisite.
Please visit "Via del Emme" if you get the chance.

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