Reservation for Wagyu Matsushita Ginshotei Kitashinchi in Osaka

updated: April 29th, 2024

Indulge in exquisite Japanese beef at Wagyu Matsushita Ginshotei in Osaka City. Experience the finest quality Matsusaka and Kobe beef dishes. Located in Kita-ku, Osaka, this upscale restaurant offers private rooms and impeccable service. Don't miss the chance to savor the luxurious taste of sukiyaki.

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    Wagyu Matsushita Ginshotei is located in the Sonezaki Shinchi district of Kita-ku, Osaka City, Osaka Prefecture.
     The nearest station is "Kitashinchi" on the JR Line, which is approximately 140 meters away from exits 11-23.
     The restaurant is located on the 8th floor of Kitashinchi Place.
    The restaurant offers 30 seating options, all of which are private rooms with sunken kotatsu-style tables.
     The opening hours are from 17:30 to 22:30 (last order at 22:00) from Monday to Saturday, and the restaurant is closed on Sundays and holidays.
    Wagyu Matsushita Ginshotei specializes in high-quality Japanese beef such as Matsusaka beef and Kobe beef.
     According to reviews, all dishes are highly recommended and delicious.
     Particularly praised are the beef cutlets, kimchi, namul, and other appetizers, as well as the exquisite meat dishes like yukhoe and Sashi Chateaubriand.
    The "Sukiyaki Course" is also popular and features high-quality wagyu beef, including Kuroge Wagyu and Matsusaka beef.
     It offers a rare opportunity to enjoy the luxurious taste of sukiyaki.
    The chefs at Wagyu Matsushita Ginshotei are dedicated to using the finest ingredients and preparing them with care.
     They also provide recommendations on various cuts of wagyu beef and cooking methods.
     The service is excellent, with friendly and attentive staff.
    With its upscale ambiance, Wagyu Matsushita Ginshotei is the perfect place for business entertaining or special occasions.
     However, some customers have mentioned that the elevators can get crowded.
    The restaurant also offers a chance to compare and enjoy the three major types of wagyu beef in Japan: Kobe beef, Omi beef, and Matsusaka beef.
     Every dish is thoughtfully prepared and delicious.
    Wagyu Matsushita Ginshotei is conveniently located just a 140-meter walk from Kitashinchi Station.
     With its private rooms and elegant atmosphere, guests can enjoy their meals in complete privacy.
     It is situated in a luxurious building and provides a calm and inviting setting.
    We encourage you to visit Wagyu Matsushita Ginshotei and experience their delectable cuisine and excellent service for yourself.


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