Delicious Wagyu beef yakiniku in Tokyo! Visit "Wagyu Yakiniku Tobiushi" in Chiyoda-ku, Tokyo for an unforgettable dining experience. Limited-time offer!
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Overview
"Wagyu Yakiniku Tobiushi" is a restaurant located in Fujimi, Chiyoda-ku, Tokyo.
It is situated just a 3-minute walk from the west exit of JR Iidabashi Station, making it easily accessible.
The restaurant offers a total of 60 seats, all of which are private rooms that can accommodate up to 12 people.
Operating hours are from 17:00 to 23:00, with the last entry allowed until 21:30.
The restaurant does not have regular closing days, but it is closed during the New Year's holiday period from December 31st to January 3rd.
As for the cuisine, "Wagyu Yakiniku Tobiushi" specializes in delicious Wagyu beef yakiniku.
Highly recommended dishes include the "Hire-niku Don" (tenderloin rice bowl) and the "Negi-tan Kinchaku" (stuffed green onion), both of which have received great reviews.
Other popular cuts include the "Tokujou Harami" (premium skirt steak), "Ichibo" (ribeye), and "Shinshin" (tenderloin).
The chefs at "Wagyu Yakiniku Tobiushi" take pride in using carefully selected ingredients and cooking techniques.
Particularly, the premium Harami from Kurokaba beef is exceptional and captivates many diners.
In conclusion, we invite you to visit "Wagyu Yakiniku Tobiushi" and indulge in their delicious Wagyu beef yakiniku.
Map
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