Indulge in the finest Wagyu beef dishes at Wagyu Yakiniku Yakuniku in Shinjuku, Tokyo. Located just a 1-minute walk from Shinjuku Station, enjoy high-quality dishes made with Kagoshima's black Wagyu beef. Savor the tender and flavorful Tongue and Harami. Visit us and enjoy the best Wagyu beef experience.
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Overview
"Wagyu Yakiniku Yakuniku" is a restaurant located in Shinjuku, Shinjuku-ku, Tokyo.
It is conveniently situated just a 1-minute walk from Shinjuku Station.
The restaurant has 60 seats and can accommodate groups of 9 or more upon request.
The opening hours are from 11:00 to 23:00, with lunch time from 11:00 to 15:00 and dinner time from 15:00 to 23:00.
The restaurant is open every day and there are no regular closing days.
At this restaurant, you can enjoy dishes made with Kagoshima prefecture's black Wagyu beef.
Highly recommended dishes include the "Wagyu Assortment," "Tongue Salt," and "Meat Sushi.
" The quality of the meat is excellent and the presentation is beautiful.
The chefs at "Wagyu Yakiniku Yakuniku" are dedicated to using high-quality ingredients and preparing them with care.
The "Tongue" and "Harami" in particular are exquisite, known for their tenderness and depth of flavor.
In addition to providing delicious meals, "Wagyu Yakiniku Yakuniku" offers a relaxed atmosphere.
The window seats provide a view of Shinjuku Sanchome, and especially at night, there is a moody ambiance.
We invite you to visit "Wagyu Yakiniku Yakuniku" and indulge in the finest Wagyu beef dishes.
Map
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