"Wanoshoku Igarashi" is a restaurant located in Ebisu, Shibuya-ku, Tokyo.
 It is conveniently located a 6-minute walk from Ebisu Station.
 The interior of the restaurant has a calm atmosphere and offers a total of 12 seats, including 8 counter seats and 1 private room.
This restaurant serves dishes using seasonal ingredients.
 Particularly popular are dishes made with unique Japanese ingredients such as Ayu (sweetfish) and Suppon (softshell turtle).
 They also have a wide selection of Japanese sake, allowing you to enjoy delicious sake with your meal.
Furthermore, "Wanoshoku Igarashi" also offers Uni (sea urchin) rice and Uni (sea urchin) rice, which are highly praised by many people for their deliciousness.
 The Uni rice cooked in a donabe (Japanese earthenware pot) is especially superb and unforgettable in taste.
The chefs carefully select the ingredients and prepare the dishes, ensuring that the flavors of the seasonal ingredients are maximized.
 They also pay attention to the presentation, creating beautiful arrangements on the plates.
"Wanoshoku Igarashi" is recommended for adults' dates or special occasions.
 With its calm atmosphere and delicious cuisine, you can have a wonderful time.
 Please consider visiting it once.

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