Washun Taiki: a restaurant in Osaka serving seasonal dishes. Conveniently located in Kita Ward, Osaka.
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Overview
Washun Taiki is a restaurant located in Osaka's Kita Ward, Sonezaki Shinchi.
The restaurant is conveniently accessible from JR Tozai Line's Kitashinchi Station and Osaka Metro Yotsubashi Line's Nishi-Umeda Station, both just a 1-minute walk away.
It is also within a 4-minute walk from JR Osaka Station and Osaka Metro Midosuji Line's Umeda Station.
The interior of Washun Taiki exudes a quiet atmosphere and offers 8 seats for diners.
The restaurant has two seating times, with the first starting at 18:00 and the second at 20:40.
It is closed on Sundays and may have irregular closing days, so it is recommended to check before visiting.
They serve seasonal dishes at Washun Taiki, including specialties like "Sliced Seriola (Seared with Mie Charcoal)," "Sea Urchin (from Hokkaido)," "Clam Soup (from Amakusa)," and "Firefly Squid with 4 types of Mountain Vegetables, Pufferfish (from Nanao), and Lettuce Ominaoshi.
" They also have unique creations such as "Scallop Shinjo and Junsaai Clear Soup" and "Red Snapper Salted Roe Burger.
" Among their popular offerings are "Rock Sea Grapes (from Aomori)" and "Today's Rice Side Dish with Washun Taiki Rice (from Hino District, Tottori Prefecture).
"Washun Taiki takes pride in its chefs who have trained extensively in the renowned Kitashinchi area.
With meticulous attention to ingredients and cooking techniques, the chefs craft balanced and high-quality dishes.
They also incorporate playful elements, such as hamburgers and cream croquettes, into their menu.
Located in Osaka's Kita Ward, Sonezaki Shinchi, Washun Taiki is a restaurant with convenient access.
The quiet and cozy interior provides 8 seats for customers.
Washun Taiki offers unique and delicious seasonal dishes such as "Sliced Seriola (Seared with Mie Charcoal)," "Sea Urchin (from Hokkaido)," and "Clam Soup (from Amakusa)," which are particularly popular.
The chefs at Washun Taiki pay attention to the quality of ingredients and carefully prepare each dish.
Notable offerings include "Rock Sea Grapes (from Aomori)" and "Today's Rice Side Dish with Washun Taiki Rice (from Hino District, Tottori Prefecture).
" Please visit Washun Taiki and experience their exquisite cuisine.
Map
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