"Yakiniku & Bar USHIGORO Bambina Shibuya" is located in Sakuragaoka-cho, Shibuya-ku, Tokyo, just a 3-minute walk from Shibuya Station.
 The restaurant has seating on the 2nd and 3rd floors, with a total of 62 seats.
The restaurant is open for lunch and dinner, with opening hours from Monday to Sunday, 11:30 AM to 11:30 PM.
 Lunchtime is available from Wednesday to Sunday and on public holidays from 11:30 AM to 2:30 PM.
For transportation, it is a 3-minute walk from the west exit of Shibuya Station for JR and Ginza Line, a 5-minute walk from the 5th exit of Shibuya Station for Tokyu Den-en-toshi Line and Hanzomon Line, and a 5-minute walk from the 8th exit of Shibuya Station for Tokyu Toyoko Line and Fukutoshin Line.
 It is also a 2-minute walk from the front entrance of Mark City for Keio Inokashira Line.
Now, at "Yakiniku & Bar USHIGORO Bambina Shibuya," you can enjoy delicious yakiniku.
 The lunch menu offers a set menu for about 1,700 yen, with unlimited rice, soup, and salad refills.
 The quality of the meat is considered slightly better than the average yakiniku restaurant.
For dinner, you can order a course with all-you-can-drink options.
 The portions of the dishes are decent, and the prices are reasonable.
 Additionally, private rooms are available, making it suitable for large group gatherings.
Furthermore, "Yakiniku & Bar USHIGORO Bambina Shibuya" is a recommended option for special occasions such as birthday dinners or anniversaries.
 You can enjoy delicious meat and other dishes, but please note that the meat cake for taking pictures will be collected and cannot be eaten.
Moreover, you can easily visit "Yakiniku & Bar USHIGORO Bambina Shibuya" even with children.
 Their skills are especially evident in their yakiniku menu items such as "Prime Salted Beef" and "Prime Beef with Sauce," as well as their appetizers like "Yukke" (Korean-style steak tartare) and "Roast Tartare.
"We encourage you to visit "Yakiniku & Bar USHIGORO Bambina Shibuya.
" It is a wonderful restaurant where you can enjoy delicious yakiniku and other dishes.

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