For a Hidagyu experience in Kakamigahara City, Gifu Prefecture, don't miss Hidagyu Ittoya Bakuroichidai. Indulge in exquisite Hidagyu beef, expertly prepared and grilled to perfection.
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Overview
"Hidagyu Ittoya Bakuroichidai Kakamigahara" is a restaurant located in Kakamigahara City, Gifu Prefecture.
The establishment is conveniently situated within Gifu, with easy access from both the Naga Station on the JR Takayama Main Line (a 10-minute drive) and the Shimin Koen Mae Station on the Meitetsu Kakamigahara Line (also a 10-minute drive).
The restaurant offers various seating options, including horigotatsu (sunken kotatsu-style tables), seating on cushions, and a counter.
It has a capacity of 110 seats.
Operating hours are from 11:30 to 14:30 and 17:00 to 23:00 on weekdays, and from 11:00 to 23:00 on weekends and holidays.
Lunch is available until 15:00 on weekends and holidays.
This restaurant specializes in dishes featuring Hidagyu, a type of beef from the Hida region.
The sukiyaki course called "Mai" and the charcoal-grilled course using shichirin (a traditional charcoal brazier) are particularly popular.
The sukiyaki course "Mai" includes a selection of premium Hidagyu beef, along with a variety of vegetables.
The charcoal-grilled course allows guests to enjoy the exquisite taste of high-quality meat cooked in an elegant manner.
The chefs at "Hidagyu Ittoya Bakuroichidai Kakamigahara" take great pride in their careful preparation of the Hidagyu beef and other ingredients.
The tenderness and deliciousness of the meat, as well as the variety of side dishes including vegetables and desserts, are guaranteed.
We highly recommend visiting and indulging in the superb Hidagyu beef.
Map
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