Discover the flavors of yakiniku in Tokyo's Chuo Ward at Yakiniku Inoue Ginza. Indulge in high-quality ingredients and exquisite culinary skills. Don't miss this extraordinary yakiniku experience.
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Overview
Yakiniku Inoue Ginza is located in the Chuo Ward of Tokyo, Japan.
It is conveniently accessible, being a 5-minute walk from Ginza Station on the Tokyo Metro, a 1-minute walk from Ginza-itchome Station, a 4-minute walk from Kyobashi Station, and a 5-minute walk from Yurakucho Station on the JR line.
The restaurant offers a beautiful ambiance with a seating capacity of 54.
It is open for lunch from Monday to Friday, 11:30 AM to 3:00 PM, and for dinner from Monday to Friday, 5:00 PM to 11:00 PM.
It is also open on Saturdays, Sundays, and public holidays from 11:30 AM to 11:00 PM, and operates year-round without any holidays.
Yakiniku Inoue Ginza offers a variety of dishes including their popular Wagyu Hitsu-mabushi set and instant smoked Yukhoe.
The Wagyu Hitsu-mabushi set is particularly known for its great value during lunchtime.
It allows you to enjoy various flavors such as onsen tamago (soft boiled egg), tororo (grated yam), and ochazuke (rice with tea).
The skilled chefs at Yakiniku Inoue Ginza are dedicated to using high-quality ingredients and preparing them with precision.
The meat is incredibly tender, practically melting in your mouth, and the sauce is perfectly balanced.
They also offer delicious side dishes such as smoked and raw beef tartare.
The restaurant's exterior entrance is stylish, and the interior exudes a calm and relaxing atmosphere.
Private rooms are available for special occasions or romantic dates.
We invite you to visit Yakiniku Inoue Ginza and experience their delicious cuisine and charming ambiance.
Map
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