Yakiniku Kintare Jiyugaoka is a yakiniku restaurant located in Jiyugaoka, Meguro-ku, Tokyo.
 It is conveniently situated just a 1-minute walk from Jiyugaoka Station.
 The interior of the restaurant features booth seating and is well-ventilated, providing a spacious and comfortable dining experience.
One can enjoy yakiniku lunch at this establishment.
 While they offer a variety of menu options such as chige (spicy stew) and naengmyeon (cold noodles), many people opt for the classic yakiniku choices.
 Particularly, their dishes made with Yamagata beef have received high praise for their deliciousness and value for money.
The skilled chefs at Yakiniku Kintare Jiyugaoka pride themselves on using quality ingredients and preparing their dishes with great care.
 Their signature cuts of meat, such as sirloin, harami (skirt steak), and rosu (short rib), are exceptional.
 Additionally, their menu includes other items like yukhoe (Korean-style steak tartare) and Hakata Jitokko (local chicken from Hakata), which are also highly satisfying.
The restaurant has a seating capacity of 189.
 Business hours are from 12:00 to 15:00 and 17:00 to 22:30 on Mondays to Thursdays, from 12:00 to 15:00 and 17:00 to 23:00 on Fridays and the day before public holidays, and from 12:00 to 15:00 and 15:00 to 22:30 on Saturdays, Sundays, and public holidays.
 Access-wise, it is within walking distance from Jiyugaoka Station, which is served by the Tokyu Toyoko Line, Oimachi Line, and Meguro Line.
Yakiniku Kintare Jiyugaoka offers a delightful yakiniku experience with its superb dishes.
 We highly recommend paying them a visit.

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