Reservation for Yakiniku Ushigoro Shinjuku-Sanchome in Tokyo

updated: May 05th, 2024

Enjoy delicious yakiniku in the heart of Shinjuku. Indulge in high-quality grilled meat at Yakiniku Ushigoro Shinjuku-Sanchome.

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    Yakiniku Ushigoro Shinjuku-Sanchome is located in Shinjuku, Tokyo, and is conveniently accessible from Tokyo Metro Marunouchi Line Shinjuku-Sanchome Station, B9 exit (0-minute walk) or JR Yamanote Line Shinjuku Station East Exit (3-minute walk).
     The restaurant has 73 seats and two private rooms that can accommodate up to 8 people.
    At this restaurant, you can enjoy delicious yakiniku (Japanese BBQ).
     According to a friend who recommended and made a reservation, the staff typically grill the meat for you.
     All the meat dishes were praised for their deliciousness and the portions were just right.
    When ordering the 9,000 yen course, they had the opportunity to dine in a private room.
     They enjoyed eating to their heart's content while drinking plenty of beer and wine.
     The curry was especially recommended, and the vanilla ice cream and sweet potatoes for dessert were also delicious.
    There are also those who visited by booking the Gokumi course.
     The restaurant has a relaxed atmosphere and the fact that the meat is grilled right in front of you was highly appreciated.
     They were able to enjoy a delicious meal without feeling overly full, and the yukhoe (Korean-style beef tartare) in particular was praised for its deliciousness.
    The wakame soup and sukiyaki-style egg that accompanied all the meat dishes had a sweet flavor and a melt-in-your-mouth texture.
     The dessert, a berry-flavored sorbet, paired well with hojicha (roasted green tea).
     A 5% service charge applies, but the service was also excellent.
    The price may be on the higher side, but many people were satisfied with the quality and taste of the meat.
     The tenderness and depth of flavor improved with each bite, and the atmosphere was pleasant, making for an enjoyable time.
     The portion size was just right for women, but some men may find it slightly lacking.
    The restaurant's chefs are committed to using quality ingredients and cooking with care.
     Specialties such as yukhoe and beef tongue harumi showcase their culinary skills.
     Be sure to visit and experience it for yourself.


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