"Yakiniku Washino Shinjuku Honten" is a restaurant located in Shinjuku, Tokyo, in the Shinjuku Ward.
 It is conveniently located just a minute's walk from Exit C6 of Shinjuku-sanchome Station on the subway.
 It is also about a 12-minute walk from the east exit of Shinjuku Station.
The interior of the restaurant has a calm atmosphere and offers a total of 46 seats, including 20 table seats, 16 semi-private rooms, and a private room that can accommodate 10 people.
This restaurant offers a variety of dishes with a focus on yakiniku (Japanese barbecue), with Kobe beef in particular receiving high praise for its deliciousness.
 The thick-cut tongue and harami (skirt steak) are especially outstanding, with a taste that will make you want to come back for more.
The chefs at Yakiniku Washino Shinjuku Honten are dedicated to using high-quality ingredients and preparing them with care.
 The thick-cut tongue, in particular, is a diced steak type with a tenderness that can be easily bitten through.
Additionally, Yakiniku Washino Shinjuku Honten offers the special benefit of all-you-can-eat A5-ranked meat sushi.
 This dish allows you to enjoy luxurious combinations such as black wagyu beef and sea urchin.
We invite you to visit Yakiniku Washino Shinjuku Honten and indulge in delicious yakiniku and the expertise of our chefs.

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