Yakiniku Yoshimi Marutamachi is located in Komanocho, Kamigyo-ku, Kyoto City, Kyoto Prefecture.
 The restaurant is easily accessible from Jingu Marutamachi Station on the Keihan Kamotomijyo Line, a 3-minute walk, Marutamachi Station on the Kyoto Subway Karasuma Line, a 12-minute walk, and Kyoto Shiyakusho-mae Station on the Kyoto Subway Tozai Line, a 10-minute walk.
The restaurant operates from 17:00 to 23:00, with regular holidays on December 31st and January 1st.
 There are 30 seats available, and private reservations for a maximum of 27 people (seated) are also possible.
Yakiniku Yoshimi Marutamachi is highly regarded for its delicious dishes, especially their grilled meat and hormone menu items.
 Their grilled liver is particularly praised.
 The menu is simple, and they have a wide selection of draft beers, ensuring a high level of satisfaction.
The chefs at Yakiniku Yoshimi Marutamachi place emphasis on the quality of ingredients and apply their cooking techniques to bring out the best flavors.
 Their Kobe beef specialty cuts, such as Kanomi and thick-cut tongue, are highly recommended and considered exquisite.
With its elegant and sophisticated atmosphere, Yakiniku Yoshimi Marutamachi provides a perfect setting for a satisfying meal.
 It is also suitable for large group gatherings, accommodating up to 27 people for private events.
We invite you to visit Yakiniku Yoshimi Marutamachi and experience its offerings firsthand.

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