Yakinikugyusho Shin is a yakiniku restaurant located in Suyoshicho, Higashiyama Ward, Kyoto City, Kyoto Prefecture.
 It is conveniently located just a 2-minute walk from Gion-Shijo Station and a 6-minute walk from Sanjo Station.
The restaurant has 40 seats, including counter seats and private rooms in various styles.
 There are also private rooms on the second floor that are perfect for dates or business dinners.
At this restaurant, you can enjoy yakiniku-style cuisine.
 Especially for its delicacies such as uni tsumami (sea urchin appetizer), yakiniku (grilled meat), and tai no donabe gohan (rice cooked with sea bream in a clay pot).
The chefs are dedicated to using high-quality ingredients and creating innovative and delicious dishes.
 The wine selection is also interesting, offering affordable and delicious options.
The ambiance of the restaurant is pleasant, providing a calm space to enjoy your meal.
 However, please note that the restaurant may attract attention due to its prominent presence.
Yakinikugyusho Shin offers a variety of meat dishes, with their Chateaubriand being highly recommended.
 While they also serve tender and fatty cuts of meat, diners have reported that it doesn't leave them feeling too heavy or bloated.
The private rooms may be on the smaller side, but they allow you to savor side dishes like kimchi and namul tang, as well as enjoy delicious cuts of meat.
Yakinikugyusho Shin is a high-end yakiniku restaurant located in Gion.
 It is known for its presentation of each dish and the charcoal-grilled atmosphere.
 Moreover, all the meat is tender and not overly greasy, making it a satisfying dining experience.
Please consider visiting Yakinikugyusho Shin to experience it for yourself.

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