"Yakitori Watanabe" is a restaurant located in Higashi-ku, Nagoya City, Aichi Prefecture.
 The establishment is just a 4-minute walk from Shin-Sakaecho Station Exit 1, and approximately 391 meters away from Taketag Station.
 The restaurant has a seating capacity of 18, offering various types of seats including counter and table seating.
The restaurant operates with different hours for lunch and dinner.
 Lunch hours are from 12:00 PM to 5:00 PM, with the last entry at 3:00 PM.
 Dinner hours are from 5:00 PM to 11:00 PM, with the last entry at 8:00 PM.
 The restaurant does not have a fixed regular holiday.
"Yakitori Watanabe" specializes in yakitori, with dishes centered around grilled chicken skewers.
 They particularly take pride in their use of domestic wagyu beef and the option of finishing off the meal with an eel bowl.
 The menu also features a wide selection of beers and wines, often praised for their exceptional variety.
Furthermore, "Yakitori Watanabe" offers a course menu with a Western influence, highlighting the use of high-quality ingredients.
 The course includes warm salad, fava bean burrata, petite veal, Nagoya Cochin hen or liver yakitori, among others.
 Additionally, guests can enjoy side dishes such as celery risotto and spicy chicken wings covered in chili.
At "Yakitori Watanabe," the chefs prioritize the use of quality ingredients and employ unique cooking methods to create delicious dishes.
 Notably, the celery risotto is cooked with Nagoya Cochin chicken soup, resulting in a rich and flavorful taste.
We invite you to visit "Yakitori Watanabe" and indulge in their delicious yakitori and Western-style cuisine in their sophisticated atmosphere.

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