Reservation for Unagi Kaiseki Yama-no-Chaya Akasaka-Mitsuke in Tokyo

updated: June 03th, 2024

Here are some recommended restaurants in and around Nagatacho, Chiyoda-ku, Tokyo. For information on dining in Nagatacho, this is the place to go.

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    Overview


    The "Yama-no Tyaya" is a restaurant located in Nagatacho, Chiyoda-ku, Tokyo.
     It is conveniently accessible from Kokkaigijidomae Station on the Chiyoda Line (Exit 5) and Tameike-Sanno Station on the Ginza Line and Namboku Line (Exit 5), both within a 3-minute walk.
     The restaurant has a seating capacity of 40.
    One of the distinctive features of this restaurant is the "unagi (eel) served in a rice bowl" style of cuisine.
     The rice is cooked perfectly, and you can enjoy it from the "obitsu" (rice chest) in the traditional style, allowing you to eat to your heart's content.
     The grilled and broiled eel dishes are also exquisite, offering a unique texture that you won't find elsewhere.
    The chefs at "Yama-no Tyaya" are passionate about using high-quality ingredients and cooking with care.
     The Kanto-style unagi, in particular, has a refined and elegant flavor.
     While other menu items are also delicious, the nostalgic atmosphere of the restaurant allows you to enjoy your meal in a relaxed manner.
    Located away from the hustle and bustle of the city, "Yama-no Tyaya" has a charming rustic ambiance reminiscent of an old Japanese house.
     The view from inside the restaurant includes abundant greenery, providing a peaceful and tranquil environment.
     The building itself is not retro-style, but it is filled with vintage furniture and charming items that evoke the atmosphere of the Showa era (1926-1989).
    We invite you to visit "Yama-no Tyaya" and experience its delicious cuisine and calming atmosphere.
     It will undoubtedly be a special and unforgettable dining experience.
     However, please note that the business hours and regular holidays may vary, so please contact the restaurant directly before visiting.


    Map


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