Yoshida Sake Brewery is located in Ikeda City, Osaka Prefecture, just a 7-minute walk from Ikeda Station on the Hankyu Takarazuka Line.
 Founded in 1967, this brewery has a history of over 300 years, continuing to embrace the traditions of the region while also taking on new challenges.
 While many sake breweries once existed in the surrounding area, only two remain today—Kureshu and Yoshida Sake Brewery—making its presence even more significant.
The interior of the brewery has a quiet atmosphere, and there are no designated seating areas, creating a comfortable space for visitors to enjoy sake.
 The open hours are from 9:00 AM to 5:00 PM, and it operates every day of the year, although it is recommended to confirm in advance before visiting.
Yoshida Sake Brewery offers a variety of sake under the brand name "Midoriichi.
" Among them, the special honjozo sake "Midoriichi" is particularly popular.
 This sake is crisp and dry yet has a pleasant mouthfeel, earning praise from many customers for its drinkability.
 In addition to this, they also produce a diverse lineup, including ordinary sake and ginjo sake, each with its own unique flavor to enjoy.
The chefs are committed to selecting high-quality ingredients, meticulously brewing sake from carefully chosen rice and water.
 The craftsmanship and passion that result in their sake are truly worth experiencing.
 This place is loved not only by locals but also by tourists, allowing visitors to appreciate a deep respect for rice and water as elements of Japanese culture.
We invite you to visit and savor the captivating sake offerings.
 A rich experience of unique flavors and aromas, as well as a high-quality engagement with Japanese culture, awaits you at Yoshida Sake Brewery.

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