ASAGAYA BIRD LAND is a yakitori restaurant located in Suginami-ku, Tokyo.
 The cozy atmosphere attracts a mature clientele.
 The restaurant's specialty is yakitori made from Akita Hinai-jidori, a high-quality chicken breed known for its tender texture and rich flavor.
The menu mainly consists of course meals, offering a range of dishes including appetizers and grilled items.
 For example, guests can enjoy appetizers such as "Hinai-jidori Skin with Vinegar" and "Watercress and Fig Salad," followed by a selection of grilled items like "Liver," "Gizzard," "Tail," and "Chicken Wings.
"Furthermore, guests have the option to choose their own skewers from various cuts such as "Liver," "Gizzard," "Neck," and "Knuckle.
"One highly recommended dish is the "Hinai-jidori Sansho-yaki" (grilled chicken with Japanese pepper).
 This dish is delicately grilled for 30 minutes, allowing the flavors of the crisp Japanese pepper to infuse into the chicken.
The restaurant provides a calm ambiance where adults can relax and savor their yakitori.
 The attentive service adds to the pleasant dining experience.
ASAGAYA BIRD LAND is a restaurant that offers delicious yakitori made from Akita Hinai-jidori.
 It is recommended for those who appreciate both the cuisine and ambiance.

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