ASAHINA Gastronome offers exquisite French cuisine in Tokyo's Chuo-ku. Experience the delicate flavors and impeccable service at this renowned restaurant.
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Overview
ASAHINA Gastronome is a restaurant located in Kozucho, Nihonbashi, Chuo-ku, Tokyo.
It is a 4-minute walk from Kayabacho Station.
The restaurant has a seating capacity of 20 (28 for private reservations) and exudes a calm atmosphere.
This restaurant offers elaborate French cuisine, using premium ingredients in a balanced manner.
The overall flavor of the dishes is praised for not being too heavy and achieving a good balance.
The dessert cart in particular is delightful and serves as an accent to the meal.
Chef Asahina, who trained at the L'Obusion Joel Robuchon in Ebisu, has earned two Michelin stars in the Tokyo edition.
His cuisine is intricate, delicate, and visually pleasing.
The restaurant itself is a small and sophisticated space, highly regarded by female customers.
The service is also excellent, making it an ideal choice for special occasions such as celebrations or dates.
ASAHINA Gastronome is a renowned French cuisine restaurant where the chef's skills and commitment to ingredients shine.
We invite you to visit and experience it for yourself.
Map
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