Azabu-Juban Hashimoto is a restaurant located in Azabu-Juban, Minato City, Tokyo.
 It is a 2-minute walk from exit 1 of Azabu-Juban Station, or 431 meters from Azabu-Juban Station.
 The restaurant has 14 seats, including a 6-seat teppanyaki counter, a 2-seat sofa area, and a semi-private room for up to 6 people.
The business hours are from Monday to Saturday.
 Lunch time is from 11:30 to 15:00 (last order at 13:00) and reservations are required.
 Dinner time is from 17:30 to 24:00 (last order at 22:00).
 The restaurant is closed on irregular days.
At this restaurant, you can enjoy various dishes such as caviar, angel prawns, and a 200g fillet steak.
 The caviar is particularly popular, as it comes in a long narrow tin with a spoon, making it easy to eat and delicious.
 The fillet steak is cooked to medium-rare perfection, not too fatty and refreshing, and is said to be exquisite.
The restaurant offers course menus, with popular dishes such as "Seabass Carpaccio" and "Caviar Cold Pasta".
 The chilled soup with grilled corn and the sea bream topped with truffle are also recommended.
 Additionally, you can finish off with garlic rice and kinako (roasted soybean flour) cream brulee.
The chefs at Azabu-Juban Hashimoto pay great attention to the ingredients and carefully prepare their dishes.
 The fillet steak, in particular, is outstanding, and there seems to be a secret to its perfect cooking.
 The interior of the restaurant is stylish, making it a perfect place for couples' celebrations.
Azabu-Juban Hashimoto has only been open for about a year, but it has already gained attention as a highly sought-after reservation-only restaurant.
 We recommend visiting it at least once.

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