Azabu Tokyo Wagyu Steak is a new restaurant located in the quiet area of Higashi Azabu in Minato Ward, Tokyo.
 It is conveniently situated just a 3-minute walk from Akabanebashi Station on the Toei Oedo Line and a 7-minute walk from Azabu-Juban Station, making it easily accessible.
 The surrounding area is known as a culinary hotspot, featuring many renowned establishments.
The interior of the restaurant exudes a calm atmosphere, with 8 counter seats available, allowing for a comfortable visit even for solo diners.
 Guests can enjoy a unique concept cuisine that merges traditional and contemporary French styles.
 Notably, the main dishes feature Tajima beef and a hot pot made with over 20 types of vegetables.
 These dishes highlight the flavors of the ingredients while presenting visually appealing arrangements that tantalize the senses.
 Additionally, the French-style curry is a popular menu item, drawing attention for its unique combination of flavors.
The owner-chef, Narita Yutaka, is a culinary genius who has honed his skills in Michelin-starred restaurants.
 The dishes he creates are exceptional, receiving high praise from many customers.
 In particular, his meat dishes showcase a meticulous attention to cooking techniques and seasoning, ensuring that every bite is a delightful surprise.
Moreover, the restaurant is well-versed in classic French styles, offering traditional dishes like pâte de campagne, all expertly prepared.
 With such a diverse menu, there are plenty of options to cater to every guest's preferences, making it worthwhile to visit.
Operating hours are daily from 5:00 PM to 11:30 PM, with irregular closing days, so it's advisable to check in advance.
 This stylish and tranquil establishment is perfect for a date or a special gathering with friends.
 Be sure to visit and savor the captivating dishes they offer.

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