Azabujuban Ogawa is a restaurant located in Minato Ward, Tokyo.
 The restaurant is a 3-minute walk from Azabujuban Station's 4th exit, which is serviced by the Toei Oedo Line and Namboku Line.
 Inside, there are 8 seats at an L-shaped counter, creating a calm atmosphere for enjoying a meal.
At this restaurant, you can experience a variety of dishes that showcase the skill of the chefs.
 In particular, the chef's choice course offers the opportunity to indulge in luxurious ingredients such as bear meat, matsutake mushrooms, and soft shell turtle.
 Additionally, the restaurant holds various events and offers limited-time menus that change with the seasons, allowing you to enjoy new flavors with each visit.
The chefs at Azabujuban Ogawa strive to use only the finest ingredients and employ meticulous cooking techniques in their dishes.
 As a result, each dish stands out with its depth of flavor and beautiful presentation.
 The ultimate experience is their acclaimed "Kue-nabe" (a hot pot dish) and other kue dishes made with the finest kue sourced from Nagasaki.
 This fresh kue is prepared using various cooking methods for your enjoyment.
Azabujuban Ogawa operates on a reservation-only basis, so it is necessary to make a reservation in advance.
 The restaurant is open from 17:30 to 22:30, with the last seating at 20:00.
 The regular closing days are irregular, so please check in advance before visiting.
This restaurant offers delicious dishes that showcase the skill of the chefs and their dedication to using the finest ingredients.
 We invite you to visit Azabujuban Ogawa and experience it for yourself.

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