"Bancho" is a yakitori restaurant located in Nishi-Azabu, Minato-ku, Tokyo.
 The restaurant is conveniently accessible from Hiroo Station and Roppongi Station, both a 10-minute walk away, as well as an 8-minute walk from Nogizaka Station.
The interior of the restaurant has a calm atmosphere, with 16 counter seats and 14 table seats available.
 The business hours are from 17:00 to 23:00 on weekdays (last entry at 21:45), and from 17:00 to 22:00 on Saturdays and holidays (last entry at 20:45).
 The restaurant is closed on Sundays and public holidays.
At "Bancho", delicious yakitori grilled over charcoal is served, with a particular emphasis on the quality of the Mizukuni Akadori used.
 There are also a variety of other dishes to enjoy, including popular items like "Soboro-don" and "Oyako-don".
The chefs carefully select the ingredients and skillfully grill them over charcoal, creating delicious yakitori and dishes.
 "Bancho" is known as a yakitori restaurant with good value for money in the Nishi-Azabu area.
 The ambiance of the restaurant is also reminiscent of a hidden gem, with dim lighting that exudes a trendy atmosphere.
Many reviews also praise the delicious yakitori at "Bancho".
 The speed at which the skewers are served is fast, allowing you to enjoy them at a leisurely pace.
 Moreover, the wine selection is reasonably priced, making it easy to enjoy yakitori and wine together.
We highly recommend visiting "Bancho" at least once.

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