"Beef-Professional Akihabara" is located in Chiyoda Ward, Tokyo, and is a 3-minute walk from JR Akihabara Station.
 The restaurant offers 60 private rooms, providing a private space to enjoy yakiniku (grilled meat).
At this restaurant, they focus on the quality and performance of the meat while offering refined yakiniku.
 One notable feature is the style of dipping the meat into a block of rock salt.
 The desserts are also playful and add a touch of elegance to the dining experience.
The menu mainly consists of assorted meat platters, but you can also order additional cuts of meat by the piece.
 This allows for easy ordering even when dining with people who have different preferences.
 The lean cuts of meat, in particular, are flavorful and easy to enjoy.
The restaurant itself may not exude a luxurious atmosphere, but it is a great choice for those looking for a completely private dining experience.
 They also offer special courses for anniversary celebrations, although additional orders may be needed for those who prefer a heartier yakiniku experience.
The chefs at "Beef-Professional Akihabara" are dedicated to the quality of the meat, with the harami (skirt steak) being one of their favorite items.
 Other cuts such as tongue and tomomi (triangle) are also known for their tenderness and delicious flavor.
 The yuzu sherbet dessert is also highly recommended.
"Beef-Professional Akihabara" is a recommended restaurant for those who want to enjoy private-room yakiniku in Akihabara.
 With its convenient location and relaxed atmosphere, you can indulge in delicious yakiniku.
 Be sure to visit and experience it for yourself.

<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=東京都千代田区外神田4-4-3秋葉原SILビル4F完全個室牛の達人秋葉原店&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>