Beef Wine Haneushi is a specialty wagyu restaurant located in Ropponmatsu, Chuo Ward, Fukuoka City, just a five-minute walk from Ropponmatsu Station.
 The interior has a calming atmosphere, featuring a warm design with wood as the main element.
 It has a total of 14 seats, including counter and table seating, allowing guests to enjoy their meals in a serene environment.
 The restaurant is open from 11:30 AM to 2:00 PM and 6:00 PM to 9:00 PM on Monday, Wednesday, Thursday, Friday, Saturday, and Sunday, with Tuesday as the regular day off.
This establishment is especially popular for its aged meat, and its signature dish, the "Beef Tongue Bowl," is loved by many customers.
 This bowl features a generous serving of the tongue's tip, aged for three weeks, showcasing a tender and rich flavor.
 Additionally, dishes like "Menchi Katsu" (deep-fried minced meat) and "Beef Cutlet Sandwich" are also offered, each using different cuts of meat, allowing for a varied culinary experience depending on the day's recommendations.
The chefs are dedicated to selecting high-quality ingredients, utilizing fresh Saga beef and other carefully chosen wagyu.
 This ensures that the original taste and flavor of the meat are maximally enhanced through their skilled techniques.
 Menu items such as "Roast Beef" and "Hamburg Steak" are also available, paired brilliantly with unique sauces.
 Furthermore, the restaurant offers house-made condiments like pepper miso, emphasizing the careful preparation of each dish.
Moreover, guests can enjoy pairing their meals with wines, making it a satisfying experience for wine lovers as well.
 It’s an ideal spot for special occasions or spending quality time with loved ones.
 With all these attractive features, why not visit Beef Wine Haneushi and personally experience its delicious offerings?

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